Shying away from my normal Prohibition era cocktail preferences, I discovered some recipes for sake cocktails. None of them seemed appealing or would be cheaper than $75 to make, so I found some strange liquors to pair with a dry sake:
For the Sake of Love
2 oz of sake (junmai or extra dry)
1.5 oz Jasmine liqueur (or tea liqueur)
2 oz of lemon juice
Shake. Strain. Serve.
Do you really need a fucking recipe for noodles? Fuck. Okay.
(makes a large pot’s worth)
1 package of noodles (I used soba. Udon works, too)
1 quart of vegetable broth
1 package of tofu, pressed and chopped
assorted chopped/sliced vegetables: mushrooms, carrots, sweet potato, radish, kale, green onion, garlic
Boil the noodles in the broth. Once they’re soft, add in vegetables and tofu.
If slimy tofu grosses you out, bake it for 30 minutes. Garnish with fresh green onion.